Tayberry Raspberry Lemon Jam
If you would have asked me 10 years ago if I would be a big “canner” I would have told you probably not! But I cannot get enough of it! I started a few years ago and I just fell in love. I remember my Mom canning when I was younger but I never really got into it then. There is something so calming in the process. And lets face it people. The calmer the better around here! I guess there are worse things I could be addicted to. And I certainly don’t hear complaints from friends and family while enjoying the spoils!
Spiced strawberry butter.
1 comment:
Pretty! When do my lessons start?
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