Saturday, July 23, 2011

Canning, Canning, Canning!



Tayberry Raspberry Lemon Jam

If you would have asked me 10 years ago if I would be a big “canner” I would have told you probably not!  But I cannot get enough of it!  I started a few years ago and I just fell in love.  I remember my Mom canning when I was younger but I never really got into it then.  There is something so calming in the process.  And lets face it people.  The calmer the better around here!  I guess there are worse things I could be addicted to.  And I certainly don’t hear complaints from friends and family while enjoying the spoils!


Spiced strawberry butter.

1 comment:

Linda Johnston said...

Pretty! When do my lessons start?